Restaurant accounting can feel daunting—from the seemingly endless stacks of invoices to fluctuating product costs. However, having the right technology in place can transform tedium into efficiency and make restaurants an incredibly profitable client segment. This webinar will show you how MarginEdge can streamline common restaurant accounting pain points, from automated data entry and invoice processing to simplifying bill payments and leveraging real-time data analytics. Whether you have existing restaurant clients or are aiming to expand into this lucrative sector, this webinar equips you with the essential tools to confidently work with restaurants and make them an efficient and profitable part of your growth.
Learning Objectives:
MarginEdge
Controller
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Rachel Dick is the Controller in Residence at MarginEdge. Before joining MarginEdge, she served as the Controller for various multi-unit, multi-concept restaurant groups in the Virginia/Washington D.C. area. She has over 30 years of experience in the restaurant industry in various roles from operations to accounting and everything in between. Her passion lies in helping restaurants grow their business and streamline their processes, and she is always enthusiastic about discussing restaurant accounting with others.